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Gluten-Free Special K Bars PDF Print E-mail


Recipe by Heidi
1/2 C Sugar
1/2 C White Karo Syrup
3/4 C Peanut Butter
1 tsp Vanilla
3 C GF Corn Chex

Bring sugar and syrup to a boil.  Remove from heat stir in remaining ingredients.
Finally add chex and stir.  Pat then into a 9x13 pan. 

Melt 1/2 and bag of chocolate chips and a bag of butterscotch chips add 1 tsp. of oil so it doesn't crack.  Melt and stir until all combined and pour over packed chex mixture. Let cool till chocolate is hardened.