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Gluten-Free Holiday Spritz Cookies PDF Print E-mail

Adapted from Betty Crocker Cookie Book


1-C Butter
1-C Sugar
1 Egg
1 tsp McCormick’s Vanilla
½ tsp Almond Extracts
½ tsp Baking Powder
¼ tsp Salt
1 ½ tsp Xanthan Gum
2 ¾ Cups any Gluten-Free Flour Mixture
Add food coloring as desired –eg. green for trees


COMBINE 1st four ingredients, then add dry ingredients, then food coloring

SPRAY “INSULATED” cookie sheet with “PAM” (optional)

Using Christmas Tree design, fill Cookie-press with dough (room-temperature).

Press out dough onto insulated cookie sheet enough so begins to stick to pan. 

Tap parts together prior to baking.  Decorate with colored sugar. 

BAKE AT 375* for 9-14 MINUTES (Time will vary with oven.)

Cookies rise a bit!  Remove from oven when edges barely turn brown.

Allow cooling briefly prior to moving from cookie sheet to wax paper.

Each batch makes about 40 cookies