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Gluten-Free Egg Bake PDF Print E-mail


6 eggs beaten
Several pieces of gf bread
1 cup milk
1/2 lb. (or more if you prefer) browned seasoned pork sausage (in pieces)
1 cup of grated cheese.


Cover bottom of an 8X8 pan with cubed gluten free bread. Add browned seasoned pork sausage (GF of course) and grated cheese. Pour egg mixture over all (six eggs, 1+ cup of milk beaten), cover, and refrigerate over night. Bake uncovered 350 degrees for 45 minutes to an hour. The best trick comes next. After we have eaten a meal, I cut and individually freeze the remainder of the servings. They heat up beautifully for a quick breakfast or supper at a later date.

*Alternative crust -- use hash browns;  Use Cold but thawed hash browns (make sure they're gluten free) and pack in like a crust on the base of the pan with melted butter.  Then pour ingredients on top.