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Gluten-Free Easy Sugar Cookies PDF Print E-mail


½ c powder sugar
½ c granulated sugar
½ c vegetable oil
½ c butter
1 egg
1 tsp vanilla
2-1/2 c GF flour mix.
½ tsp salt
½ tsp baking soda
½ tsp xanthan gum
½ tsp cream of tarter
additional granulated sugar
Cream sugars, oil and butter together. Add eggs and vanilla, mixing well. Whisk together dry ingredients and add to creamed mixture. Roll dough into balls. Flatten with a glass dipped in sugar. Bake at 375 degrees for 10 mins on a ungreased baking sheet
Note: chill dough for 1 hour if it's too soft to roll into balls. Makes 5 ½ dozen.